Since 1987 · French Quarter, New Orleans
Big poboys. Hot fryer. Right on Bourbon.
Family-owned New Orleans seafood since 1987 — loud counter, honest prices.
The room & the line
Family combo · Feed the crew
Ask about our 2-poboy + large gumbo deal when you call — priced for families, not tourists.
What neighbors say
“Best poboy I had on Bourbon. Hot, messy, perfect bread.”
— Marcus T.“We go every trip — line moves fast and they don't skimp on shrimp.”
— Angie R.“Call ahead if you're in a rush on weekends. Worth it.”
— Lee K.